Dr. Abramson is usually internationally identified for basic technology and clinical research in the field of inflammation and arthritis, and has published more than 200 papers in peer reviewed journals including Nature, Science, Cartilage and Osteoarthritis, Clinical Annals and Rheumatology of Rheumatic Diseases. He is a co-editor of the journal Arthritis & Rheumatism, a former member of the Rheumatology Plank of the American Board of Internal Medicine , recent past president of the Osteoarthritis Study Society International and former chairman of the Arthritis Advisory Committee of the Food and Medication Administration .Gluten Free of charge foods are sought by over 3 million people who have problems with celiac disease in the usa alone and millions more possess a gluten intolerance or gluten sensitivity. This might seem like a challenge when trying to eliminate gluten from your own diet, however it is easier than you may think. Your gluten intolerance is more common than you may think nonetheless it is a issue that needs to be addressed. It can be as serious a health issue as diabetes. In the same way diabetics must avoid sugar, people who have celiac disease must avoid gluten to enjoy a healthy and vibrant life. The issue is many people who suffer from celiac disease don’t realize that the complications associated with consuming gluten can result in sometimes fatal health problems.