They missed the same benefit when they looked at tests done in THE UNITED STATES, Asia, South or Australia America. The researchers have no idea why the association was only significant for fish consumption in Europe. The study was also only in a position to show a link between taking fish and the risk for depression, not that eating fish causes a lesser risk for depression, Li said. Still, Li thinks there could be reasons why fish may have an impact on depression. ‘Fish is rich in multiple beneficial nutrition, including omega-3 essential fatty acids, high-quality proteins, vitamins and minerals, which were connected with decreased risk of depression from our research,’ Li said. The researchers pointed out that it’s possible that the omega-3 fatty acids in fish might change the structure of mind membranes, or these acids may alter the true way certain neurotransmitters function.The main investigator leading the project at international level is normally Dr. A. Awada from the Jules Bordet Institute ( .

Ajinomoto announces new fermentation initiative to create amino acids Ajinomoto announced today a new initiative to build up propriety fermentation technology for producing cystine and cysteine, proteins important in several applications, including pharmaceuticals, flavorings, and cosmetics. Ajinomoto’s expansion in this market will offer additional sourcing choices for manufacturers, as it will make available cystine and cysteine that are produced by microbial fermentation of starches and/or sugars.